Peach crisp is something my family makes every summer. This family recipe started out as an apple crisp recipe from my great great grandmother, but when I was growing up, my mom started making this recipe using peaches instead of apples. The peaches and the streusel topping are the perfect combination for a summer dessert. I recommend serving warm with vanilla bean ice cream. You might even lick the bowl, trust me.
Peach Crisp
2 cups fresh peaches (I used about 12 small to medium size peaches)
3 tablespoons flour
⅓ cup sugar
½-1 teaspoon cinnamon depending on how much you like
Mix together and place in a 9x13 pan sprayed with non-stick spray.
Topping
2 cups oats
1 cup sugar
½ cup flour
1 teaspoon salt
8 tablespoons butter
Mix throughly. Press over the peaches. Bake 30-45 minutes at 350 degrees until the topping is golden. Enjoy with vanilla bean ice cream!
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